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Kitchen Manager

Do you love working with food, coming up with new menu ideas, and interested in joining an environment of hard...

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Findlay, Ohio

Hancock County


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Job Description

Do you love working with food, coming up with new menu ideas, and interested in joining an environment of hard working, committed team members? We invite you to join our team and become our Kitchen Manager. Gillig Winery provides delectable dishes utilizing a bistro kitchen. Position requires you to manage all aspects of the kitchen and kitchen staff including cook and prep work.

Responsibilities: Supervises and coordinates activities of food preparation, purchases of food and kitchen supplies. Plans and participates in planning menus, preparing foods, and utilizing food surpluses. Ensures the food preparation areas are clean and hygienic, utensils and dishes are washed and stored according to Health Department guidelines, develops monthly food and drink specials, supervises and performs food preparation, plating, service and clean up. Ensures all aspects of kitchen cleanliness, including storage areas and refrigeration units. Supervises all kitchen personnel to ensure cleanliness of kitchen and equipment. Participates in the hiring process of new kitchen team members. Trains new team members and performs required evaluations with such team members.

Position is salaried, minimum 40 hours per week…afternoons, evenings, weekends (closed on Sundays).

Job Requirements

Qualifications: Self-motivated, responsible, reliable, excellent communicator, detail oriented, well-kept, enjoys cooking and plating food. Food industry experience required.

Requirements: Must be able to work independently, stand for long periods of time and willing to lead and be overall head of the bistro kitchen. Maintains an exceptionally clean and organized kitchen environment. Maintains appropriate food inventory as well as appropriate amount of sets/food necessary to serve to our guests. Able to work clear-minded in a fast-paced environment while multitasking. Maintains, trains, and supervises all kitchen team members. Provides instructions in a clear and concise manner to all kitchen team members as to what is expected of them.

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