Maple Crest Cook
Cook works under the general supervision of the Food services Coordinator, prepares menu listed foods in large quantities at prescribed...
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Bluffton, OhioHancock County
Cook works under the general supervision of the Food services Coordinator, prepares menu listed foods in large quantities at prescribed serving schedules, (e.g. follows recipes, measures ingredients, operates ovens, stove, food processor, microwave, steamer, toaster, blender, meat slicer, grill, fryers, mixers, etc.) Handles, labels, and stores food in compliance with regulations of the state and county health departments for infection control to avoid contamination and spoilage. Uses food thermometers to ensure proper temperature of food is reached and maintained, during prep and serving. Prepares food for meetings, parties, and seasonal events as assigned.
Assists with the coordination of food service, setting up carts, pulls carts with dishes weighing up to 30 pounds to desired location, visually inspects plated food to ensure attractive presentation before serving, assists with serving meals.
Acts as supervisor in the absence of the Food Service Coordinator.
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