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Technical Services Summer Internship

Join us for the summer! National Beef is looking for college students ready to explore a career in...

Job Views ( 25 )

North Baltimore, Ohio

Wood County

11/14/2022

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Job Description

Join us for the summer!

National Beef is looking for college students ready to explore a career in Food Safety and Technical Services Management to join our family for the summer of 2023 as Technical Services Summer Intern.

Our internship program could jump start your career in Food Safety.  You will have the opportunity to work on rewarding projects to solve real business needs.  You will be introduced to our company culture and work practices and learn about department functions and how Technical Services integrates with our entire Operations Team.  The summer will end with a presentation to the Senior Technical Services Team and key Department heads to demonstrate what you have learned.

This is an in-person, hands-on experience in a production facility.  We have multiple locations throughout the United States where we will be placing qualified interns:  Liberal, Kansas; Dodge City, Kansas; Tama Iowa; Moultrie, Georgia; Selinsgrove, Pennsylvania; Kansas City, Kansas and North Baltimore Ohio.

This is a paid internship.  Housing allowance is included where required

Program length:  10-12 weeks

Responsibilities

Program highlights for the Technical Services Summer Internship include but are not limited to:

You will be working for an industry leader in beef processing!

This experience will provide you with a broad introduction to the National Beef Packing Technical Services process including a six-week rotation through different Technical Service areas within a designated plant location.  You will work collaboratively with the Operations Team and have networking opportunities with senior leadership in the facility.

As a Technical Services Summer Intern, you will be responsible for completing weekly reports to  the Corporate Director of Technical Services and the facility Quality Assurance Manager summarizing what you have learned the previous week.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.

 

Job Requirements

Qualifications

Qualified Candidates for the Technical Services Summer Intern position should possess the following:

Enrolled and have completed at least two years in an accredited college degree program focusing in one of the following fields of study:
Animal Science
Ag Business
Microbiology/Chemistry
Other Related Fields may be considered

Must be classified as a junior or senior for the 2023-24 academic year
3.0 GPA in Core Curriculum classes
Demonstrated leadership abilities and on-campus involvement
Strong analytical and critical thinking skills
Ability to work independently and be self-directed on project work
Proficient user of all Microsoft products
Intern must be available to work 40 plus hours per week (some weekend hours) on-site for the duration of the internship

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